The Great Resignation: Recruiting & Retaining Talent in Digital Health
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With 'The Great Resignation' being on everyone's lips, we had to askBrightInsight's CEOKal Patel,if this trend was affecting the Digital Health market...
Tune in to our latest podcast to hear Kal's insights on how to retain talent and create an attractive and engaging company culture for your teams.
Cristian Owen, Senior Consultant in Digital Health, askedKal Patelabout the challenges of recruiting and retaining talent in the current digital health market. Learn more about Kal's entrepreneurial leap of faith, the "Great Resignation", and Kal's advice to retain your talent.
Kal Patel has more than 20 years of experience in pharma, medtech and digital health, including MD and MBA degrees. Since co-founding BrightInsight, Kal has led three successful financing rounds totaling $166M, bringing the company’s valuation to ~$750M. Prior to that, he founded and built Amgen’s Digital Health segment and was the Global Marketing Lead for Amgen’s multi-billion-dollar autoimmune drug Enbrel. Kal spent several years at Novartis after beginning his career at Boston Consulting Group.
Tags:
- The Venari Podcast
- Talent Strategy
- Executive Search
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Cristian Owen joined Venari Partners in 2019. An expert in recruitment for digital health, he has been a trusted partner to many emerging and high-growth healthtech companies across the US and Europe. This spans SaaS, digital therapeutics, AI, virtual care, data (RWE), and healthcare IT, which he uses to help companies build high-performing leadership teams in strategy, BD, operations, and commercial roles. Cristian is well placed to advise on US GTM expansion for European healthtech companies, C-suite, VP-, and director-level recruitment, board appointments, and succession planning. He also provides specialised solutions including interim solutions, market mapping, compensation benchmarking, and leadership and organisational assessments. Outside of Venari Partners, as a former chef, he has a tremendous passion for food and loves to experiment with cooking and eating as many different cuisines as possible.
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